Griddle Me This

BigRedBuster said:
I e thought about making that. 
Click to expand...


You should. It's super easy in a blender or food processor. 

We first tried this in California and had no idea what it was called, so we called it "olive mash" for years. My wife did not like olives, but she ate that on bread or crackers when we had charcuterie for dinner.

 
teachercd said:
I have yet to create the perfect dipping sauce for it but overall it is pretty solid.   
Click to expand...


Do you like ranch? This will change your life. 

NOTE - This is the full recipe, but I only use about 1/4 cup or less of buttermilk. A full cup makes this really runny. You can get every ingredient for this (minus the MSG) from Trader Joe's.

Ranch Dressing

1 cup mayo

1 cup sour cream

1 cup buttermilk

2 tbsp fresh dill, parsley, and chives, finely chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp MSG (optional)

1/2 tsp black pepper

2-4 tsp lemon juice

Combine mayo, sour cream, and buttermilk in a bowl until smooth. Mix in the fresh herbs and seasonings. Adjust the consistency with additional buttermilk if needed and brighten the flavor with lemon juice. Refrigerate for at least 30 minutes before serving.

 ​
 
knapplc said:
Do you like ranch? This will change your life. 

NOTE - This is the full recipe, but I only use about 1/4 cup or less of buttermilk. A full cup makes this really runny. You can get every ingredient for this (minus the MSG) from Trader Joe's.

Ranch Dressing

1 cup mayo

1 cup sour cream

1 cup buttermilk

2 tbsp fresh dill, parsley, and chives, finely chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp MSG (optional)

1/2 tsp black pepper

2-4 tsp lemon juice

Combine mayo, sour cream, and buttermilk in a bowl until smooth. Mix in the fresh herbs and seasonings. Adjust the consistency with additional buttermilk if needed and brighten the flavor with lemon juice. Refrigerate for at least 30 minutes before serving.

 ​
Click to expand...
I LOVE ranch.  

I will try this for sure!  Thanks!

 
knapplc said:
Do you like ranch? This will change your life. 

NOTE - This is the full recipe, but I only use about 1/4 cup or less of buttermilk. A full cup makes this really runny. You can get every ingredient for this (minus the MSG) from Trader Joe's.

Ranch Dressing

1 cup mayo

1 cup sour cream

1 cup buttermilk

2 tbsp fresh dill, parsley, and chives, finely chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp MSG (optional)

1/2 tsp black pepper

2-4 tsp lemon juice

Combine mayo, sour cream, and buttermilk in a bowl until smooth. Mix in the fresh herbs and seasonings. Adjust the consistency with additional buttermilk if needed and brighten the flavor with lemon juice. Refrigerate for at least 30 minutes before serving.

 ​
Click to expand...
We use powdered buttermilk since it lasts longer. Same recipe just replace the liquid buttermilk with a couple tablespoons of powdered buttermilk. It's quite thick.

 
teachercd said:
Stupid propane tank is empty.  So annoying.  

I am going to griddle up some sourdough patty melts soon.
Click to expand...
Pro tip. Buy an extra tank and soon as you change one out, fill the empty.

Invariably the grill or griddle tank will run out at the beginning or in the middle of a cook. It’s not so bad if you have one ready to go.

 
JJ Husker said:
Pro tip. Buy an extra tank and soon as you change one out, fill the empty.

Invariably the grill or griddle tank will run out at the beginning or in the middle of a cook. It’s not so bad if you have one ready to go.
Click to expand...


I used to keep 3 on hand; one on the grill, one on the fire pit, and the backup

 
Okay, the Blackstone is getting a little bit annoying to clean, not horrible but annoying enough that a Weber Slate might be in my future.  

Also, two and three propane tanks???  Who are you guys, the prince of Qatar 

 
Back
Top